Tuesday, July 7, 2009
Lunch: Fresh is Best
What's for lunch at your house?
Summertime brings with it so many fresh and scrumptious options.
Here is what the mid-day meal looks like around here.
Sub-style veggie sandwiches on
homemade whole wheat Walla-Walla sweet onion bread.
Filled with organic, garden-fresh veggies...
zucchini, beet greens, tomatoes, cucumbers, peppers,
wholesome pickles & lettuce
Yes, even some green beans.
What a crunch!
Raw foodist can even partake in this garden fare,
just use a large leaf of sturdy lettuce for the "bread".
I sprinkled on some hemp seeds for added protein.
And we love mustard.
Either we make it ourselves
or use an organic variety from the store.
Yummy in my tummy!
For dessert, what could be better
than the in-season fruit just waiting to be eaten?
Splendid summertime strawberries!
Sooo goood as the kiddo says.
* I think I skipped breakfast in our summertime line-up. That one will come soon.
* We use organic produce from our garden & our local CSA.
fresh is best
right of the vine is simply divine!