STANDARD BREAD DOUGH
• 2 1/2 cups of Warm Water
• 2 cups of whole Wheat Flour
• 2 teaspoons of Salt
• 1/2 cup of Oil
• 1/2 cup of Honey
• 1 tablespoon of Yeast
Add the Water, Flour, Salt, Oil and Honey and mix together.
Then mix in the yeast.
Add flour until you have a nice dough (4 or 5 cups).
Knead and let rise for 30 to 40 minutes in a warm place.
Punch down and form into loaves.
Place in greased loaf pans and use a fork to poke several holes into dough.
Let rise again for about an hour.
Bake at 350 degrees for about 30 minutes, or until lightly golden brown.
* I let mine rise for 90 minutes instead of 30 to 40--as per the directions on their "The Art of Bread Making" dvd.
I am off to making a batch of my own. One with onions and herbs. And another with extra honey, cinnamon, and raisins...Thank you, Hannah, for your kind response to my request!
May God bless all that you do this day!