Autumn is such a wonderful time of year for God's bounty!
Even though we are in the middle of moving (praise God), I see from the comments I still may have one or two readers, so I thought I would do another food post while I can still find the computer.
Lunch a while back...
- Mashed 'taters made from steamed yams, olive oil, a touch of sea salt, and a splash of hemp milk. For sweet: a dash of pure maple syrup and cinnamon or for savory: more olive oil, pepper & rosemary.
- Brown rice with a touch of olive oil & Braggs's Liquid Aminos.
- Raw Veggie Salad: outta the garden--corn scraped off the cob, halved cherry tomatoes, snapped tender green beans, chopped cucumbers; outta the store--raw pine nuts, sundried tomatoes. Toss it. Smell it. Eat it!
* And as always, use organic, fresh, wholesome ingredients. Nourish you and your family with health.
May God bless you
and the work of your hands this day!
1 comment:
Hi, I love your blog! I thought you might be interested in this post; http://www.passionatehomemaking.com/2009/09/choosing-a-natural-soy-sauce-why-braggs-liquid-aminos-is-not-it.html I used Braggs heavily until I discovered this post and started really thinking about this subject...
Thanks for all your contributions to the raw world!
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