Autumn is such a wonderful time of year for God's bounty!
Even though we are in the middle of moving (praise God), I see from the comments I still may have one or two readers, so I thought I would do another food post while I can still find the computer.
Lunch a while back...
- Mashed 'taters made from steamed yams, olive oil, a touch of sea salt, and a splash of hemp milk. For sweet: a dash of pure maple syrup and cinnamon or for savory: more olive oil, pepper & rosemary.
- Brown rice with a touch of olive oil & Braggs's Liquid Aminos.
- Raw Veggie Salad: outta the garden--corn scraped off the cob, halved cherry tomatoes, snapped tender green beans, chopped cucumbers; outta the store--raw pine nuts, sundried tomatoes. Toss it. Smell it. Eat it!
* And as always, use organic, fresh, wholesome ingredients. Nourish you and your family with health.
May God bless you
and the work of your hands this day!
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