SIMPLE RAW HEALTH

As a raw food vegan, health educator,

wannabe photographer, and writer, this is my online outlet.

Please join my family as we share with you our simple, yet healthy lifestyle!

This is where I will educate you about SIMPLE RAW HEALTH.

You really can nourish your body with God-given, natural foods -- don't just survive, but thrive!

Sunday, November 2, 2008

Simple Eating & Drinking

Simplicity. 

If you are a regular follower, you know that I am certainly a Simple Raw Food Mamma. There are two reasons I have not written much lately. The first is that I am homeschooling my son and it takes time...time that I gladly devote to him and his education. The second reason is that I have been eating and drinking so simply that I don't know what to tell y'all about! 

But alas, as the cold weather settles in, I am sure that those vegan raw comfort foods with substance will soon make a comeback in my dietary realm. So stay tuned for raw food recipes and how-to's for crackers, holiday desserts, "burgers," and even breads. With less time outside, more time will be spent inside doing food prep and eating.

So, what have I been eating that is so basic and simple for the past month? I start out the day with a green smoothie. I make a large batch and put half of it in the fridge for later.

Basic Green Smoothie
- water (1 cup)
- kale or rainbow chard (crammed in the blender to the 3 cup mark)
-> blend until smooth
- frozen blueberries (1 cup)
- frozen strawberries (1 cup)
-> blend again to smooth

Then for lunch I eat a 
Simple, Simple Salad 
- zucchini chopped
- tomato chopped 
- hemp seed sprinkled on top

or

I eat a 
Simple Raw Food Wrap
- zucchini cut into strips
- tomato sliced
- greens (kale, lettuce...)
- 1/2 avocado sliced, smeared, or chopped
- red pepper sliced
- raw (do not toast) nori sheet(s)

-> follow directions on nori sheet package; put veggies onto wrap at one end, moisten edges, roll wrap tight with sushi mat (or just use bare hands), cut if desired


And then for dinner, I usually make my two fellas something cooked (whole wheat pasta with sauce, baked potatoes, rice & beans...) and a bowl of mixed raw veggies. I either eat the veg. salad or drink my remaining green smoothie or both.

So, it has been a simple culinary autumn around here as we have been busy with dehydrating and freezing foods for wintertime...and doing homeschool.

I been requested to teach a raw food class concentrating on holiday dessert ideas. Keep an eye out for that event.


Welcome new readers. I hear there are a couple of you.

Keep it simple.
See results.
Feel better.
Stick with it!

Oh yes, watch out for some mustard greens! Yum-yum-yum. If you are a mustard green newbie, start with small bites. Oh, they are so good and add such a flare and flavor to your salad or even your smoothie. I grab wads of the greens throughout the day and cram into my mouth! Yeah, love that spicy sensation...